Bob's Red Mill Organic Dark Rye Flour (select size below)

Description

Bob's Red Mill
Organic Dark Rye Flour
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Made from whole U.S. #1 dark rye berries
Hearty, distinctive flavor
Stone ground to preserve flavor and nutrition
Key ingredient in rye and pumpernickel breads and other artisan baked goods
Is there anything better than a fresh loaf of rustic rye bread with a hearty crust and a tender interior that's still warm from the oven? Serve your customers the very best when you bake with Bob's Red Mill organic dark rye flour! Made from whole-grain rye berries, this flour is ground on Bob's Red Mill's traditional quartz stone mills. This Old World grinding technique produces full-flavored flour and also helps to preserve the beneficial nutrients - including fiber, iron, and potassium - that are found in the germ, bran, and endosperm of the rye berry. This flour helps you create wholesome baked goods that are packed with whole-grain health benefits and full of deep, hearty, distinctive rye flavor!
Use this organic dark rye flour to create unforgettable artisan breads and baked goods! Your customers are sure to love the flavor it gives to traditional rye bread; whether you use it to create house-made reuben sandwiches or include slices in your bread service, the rye bread that you bake with this flour will stand out from the crowd. This flour is also perfect for creating rich, deeply flavorful pumpernickel bread, or you can use it to add depth of flavor to your signature breads. It's also a great flour for feeding sourdough starter! Beyond breads, this dark rye flour can be included in a variety of other baked goods. It's a great addition to pizza and pie crusts, cookies, cakes, muffins, scones, or crackers! No matter how you choose to use it, this Bob's Red Mill organic dark rye flour is sure to become a staple ingredient in your bakery, restaurant, or cafe. This 25 lb. bag will keep you in good supply for all of your culinary needs!
A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.