Kodiak Cakes Power Cakes Dark Chocolate Flapjack and Waffle Mix, 18 Oz

Description

Kodiak Cakes Power Cakes, Dark Chocolate Flapjack and Waffle Mix, 18 Oz
Made with 100% whole grains - a solid foundation for your next meal
14 grams of protein per serving to keep you full and energized
Up to 18 grams of protein if you use milk and 21 grams if you add milk and eggs
Just add water or milk to prepare pancake and waffle batter
Non-GMO ingredients and no preservatives
About 11 servings per box
Use for flapjacks, waffles, muffins, and breads!
It’s safe to say most kids would rather have chocolate cake for breakfast, so it’s no surprise that getting your little ones to eat enough protein can be a real bear. Luckily, we made Dark Chocolate Power Cakes with the subtly sweet flavor of semisweet chocolate chips and 14 grams of protein to please everyone in your den. And like all of our flapjack and waffle mixes, Dark Chocolate Power Cakes are crafted in the frontier tradition using 100% whole gains and non-GMO ingredients, making them a tasty alternative to chalky chocolate protein shakes.
Kodiak Dark Chocolate Cookies
Ingredients:
1/2 cup butter, softened
1/2 cup Sun Butter Natural Sunflower Seed Butter
3/4 cup brown sugar
2 eggs
1 & 1/2 cup Kodiak Cakes Dark Chocolate Power Cakes mix
Directions:
Preheat oven to 350 degrees
Cream the butter, Sun Butter, and brown sugar until fluffy.
Mix in eggs.
Add Kodiak Cakes mix.
Scoop cookies onto a baking sheet.
Bake for 8-10 minutes.
OUR STORY
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father's heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans.
A COMPANY MADE BY HAND:
Though we've grown, we've remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors.
KEEPING THE WILDERNESS WILD:
Sustainability isn't just about sourcing ingredients responsibly. There's a great outdoors out there that we'd love to keep, well, wild. Learn why we're committed to preserving grizzly bear habitats and other vital pockets of wilderness.
Try the full line of Kodiak Cakes Mixes and Snacks:
Kodiak Cakes Frontier Flapjack and Waffle Mix
Kodiak Cakes Cups
Kodiak Cakes Toaster Waffles and Flapjacks
Kodiak Cakes Oatmeal Packets
Kodiak Cakes Baking Mixes
Ingredients
100% Whole Grain Wheat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Cocoa (processed with Alkali), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavor, Sea Salt
Directions
Instructions:
Just Add Water **Flapjack and Waffle Instructions **Flapjacks **1 Cup Kodiak Cakes Mix **3/4 Cup Water* **Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375°F, until bubbles form on the top. Flip and continue to cook until golden brown. **Waffles **1 Cup Kodiak Cakes Mix **3/4 Cup Water* **1 Tbsp Oil **Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. ***For thicker flapjacks or waffles, simply add more mix or use less water. **Power-Up with Three Hearty Protein Options! **14g just add water **16g replace water with milk **18g replace water with milk & add an egg