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San Francisco SOURDOUGH STARTER 145 yo family heirloom Certified Organic "WHARF"

$ 2.89

Availability: 99 in stock
  • insturctions and recipes: included at web site
  • Style: we got so much style
  • Labels & Certifications: dont label us
  • can YOU KILL this starter: only a flame thrower can do that
  • Brand: Unbranded
  • Item must be returned within: 60 Days
  • Return shipping will be paid by: Seller
  • Country/Region of Manufacture: United States
  • Expiration Date: none
  • Serving Size: as big as you can handle
  • Flavor: intense sourdough flavors
  • Calories per Serving: why ask
  • Food Specifications: Caffeine Free
  • made fresh weekly: yep: thats why we sell so many
  • Type: the sour type
  • dried pulvdrized sourdough yeast: double pulverized for quick activation
  • can YOU DO this: you can you can, we have faith in you
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Modified Item: No
  • Condition: New
  • MPN: does not apply
  • will you have fun: baking in the kitchen is awesome fun
  • Number of Servings: as many as you want to make
  • Allergens: not that we know of
  • All returns accepted: Returns Accepted
  • Food Aisle: Fresh
  • Product: Yeast & Baking Agent

    Description

    OUR WEB SITE    zourdough   HAS HUNDREDS OF RECIPES WAITING FOR YOU
    WE make our starters fresh monthly that the difference in activity and quality
    we send recipes for pizza dough, pretzels, awesome sourdough bread and many more..
    YOU WILL RECEIVE DRIED STARTER
    THERE IS A REASON WE HAVE SO MANY SALES!!
    !
    .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ...
    NOTE:; RECIPES  ALSO:> SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE...
    ZOURDOUGH SOURDOUGH STARTER
    Bella is from a bakery on the WHARF in SAN FRANCISCO.  ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco at my sons house and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born.
    Activating your sourdough starter
    Mix 1/2 cup all purpose flour,
    1/2 cup plus 2 tablespoons lukewarm pure water,
    1 TABLESPOON OF SUGAR (THIS TIME ONLY)
    package of starter powder in a bowl.
    Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place.
    On the second day just stir it up.
    On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix.
    By 48 hours you should see bubbles and signs of life.
    On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)
    Feeding your starter daily for about 5 days will help it reach full activity and flavor.
    At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly.
    The secret to successful sourdough baking is FRESHLY FED STARTER !
    Allergens
    achoo
    Food Specifications
    Caffeine Free
    Food Specifications
    Dairy Free
    Food Specifications
    Dye Free
    Food Specifications
    Egg Free
    Food Specifications
    Fat Free
    Food Specifications
    Gelatine Free
    Food Specifications
    Organic
    Product
    Yeast & Baking Agent
    fresh fresh fresh
    WE make our starters fresh monthly
    Modified Item
    No
    MPN
    Does Not Apply
    Brand
    Family heirloom
    Calories per Serving
    who adds this
    Country/Region of Manufacture
    United States
    UPC
    Does not apply
    Serving Size
    make it big or small
    Food Aisle
    Fresh
    Expiration Date
    None
    Number of Servings
    as many as you want to make
    This item is posted and managed courtesy of Bonanza