-40%
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz
Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz

Yogourmet - Freeze Dried Yogurt Starter and Creme Bulgare Starter - 1 oz

$ 5.56

Availability: 157 in stock
  • Serving Size: 1.2 grams ( 1/4 packet)
  • All returns accepted: Returns Accepted
  • Restocking Fee: 20%
  • Refund will be given as: Money Back
  • Food Aisle: Pantry
  • Allergens: Milk
  • Brand: Yogourmet
  • Item must be returned within: 30 Days
  • Calories per Serving: 5
  • Country/Region of Manufacture: Canada
  • Food Specifications: Dye Free
  • Number of Servings: 24
  • Return shipping will be paid by: Buyer
  • Product: Yogurt
  • Condition: New

    Description

    Descriptions:
    ( New packaging)
    Leading Yogurt starter in Canada for 20+ years.
    Easy & Economical.
    Fast Incubation ( 4 1/2 hours).
    No Preservatives or coloring agent.
    Gluten free.
    Kosher & HalalCertified.
    Each 30 Grams box makes 6 liters of Fresh Yogurt.
    Ingredients
    Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).
    This product is manufactured in a facility that manipulates products containing soy and milk.
    Instructions:
    Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.